Our Whole Spice Infusions were designed on the principle that cooking whole spices low and slow allows their natural, essential oils to release and infuse into the dish. While traveling in Chengdu, China Meg discovered aromatic Sichuan peppercorns and brought them home to Jane, which inspire her to create this 2017 SOFI award-winning blend! Serves 4-6 people: The perfect portion of spices in a bag, so you can infuse our special blend of Sichuan peppercorns, ginger, star anise, and cloves Best for: slow cooking or pressure cooking Chinese style